Texsel Greens – Irish Seed

Originating from North Africa, Texsel greens (Brassica carinata) came about as a hybrid between black mustard (B. nigra) and B. oleracea. It is known by various other names such as Ethiopian mustard or garlic kale. An annual crop grown as a salad or cooking green – more delicate in flavour than other Brassica greens. Can be picked multiple times and the flowering stems cooked when it does start bolting. Successional sow for a steady supply.

Can also be grown as a green manure or cover crops as a similar way to mustard.

Average 200 seeds per packet.
10g is approximately 2,000 seeds.